Coffee & sourdough, Kazimierz, Kraków

Bread first,
then coffee.Mornings worth getting up for.

Loaves leave our oven at 7:00, croissants a little after. Pre-order yours for pickup, or take a table by the window and stay as long as the pot lasts.

Pre-order for pickup Book a table

Order by 20:00 and your loaf is waiting tomorrow morning.

Slow dough, short menu

Why we bake less, and why it tastes better.

Ranek means "morning" in Polish, and ours start at four. The dough has been resting since the day before: flour, water, salt and a starter we have been feeding for years.

We bake a few things and bake them every day. When something runs out, it runs out. That way nothing sits on the shelf overnight, and the bread you take home is the bread we would eat ourselves.

The coffee follows the same idea. One espresso roast, one filter that changes every week, and someone behind the bar who is happy to tell you about both.

“Good bread can't be hurried. Neither should your breakfast.”

  1. Stone-milled flourWhole grains from small Polish mills.
  2. 36 hours of patienceA long, cold ferment for flavour and a crisp crust.
  3. Out of the oven at sevenEvery day. Nothing is kept for tomorrow.

Come by for breakfast

Twenty seats inside, six by the window, a bench outside when the sun is out.

ul. Okruszkowa 7
31-000 Kraków

Five minutes' walk from the river, look for the terracotta door.

  • Mon – Fri7:00 – 18:00
  • Saturday8:00 – 17:00
  • Sunday8:00 – 14:00
  • Holidaysbread till it's gone
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